★★★★★★★★★★5.0 · 137 reviews · from $99
Learn Polynesian cooking, culture, and local food in Moorea’s Paopao Valley with a hands-on farm-to-table lunch and friendly guides.

“We loved every moment of this Moorean encounter and it was a highlight of our week. The setting was outstanding.... in the middle of pineapple fields, amongst the highest jagged peaks of Moorea and surrounded by Stevenson's tropical gardens. Audrey and Stevenson are personable, knowledgeable, and truly enjoy what they do. They loved sharing about Moorean culture and their own backgrounds. It was very hands on and interactive. After preparing everything during the first few hours, we all sat down together to savor it. Audrey and Stevenson enjoyed the outstanding meal as much as we did. We enjoyed lively conversation and lingered with them. We also departed with enough leftover…”
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